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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 20.9
  • Total Fat 1.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 68.2 mg
  • Sodium 4.8 mg
  • Potassium 17.4 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.2 g
  • Sugars 0.0 g
  • Protein 0.9 g
  • Vitamin A 1.6 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 1.2 %
  • Vitamin C 4.2 %
  • Vitamin D 1.5 %
  • Vitamin E 0.9 %
  • Calcium 0.8 %
  • Copper 0.4 %
  • Folate 2.3 %
  • Iron 0.9 %
  • Magnesium 0.3 %
  • Manganese 0.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 2.2 %
  • Riboflavin 1.8 %
  • Selenium 4.4 %
  • Thiamin 0.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Sauce

View the full Low Carb Lemon Sauce Recipe & Instructions
Submitted by: JANELOVESJESUS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Sauce

18 calories of Egg Yolk, (0.33 large)

2 calories of Lemon juice, (0.04 cup)

1 calories of Thick It Up - Dixie Carb Counters, (0.08 tsp)


No nutrition or calorie comments found.