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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 478.2
  • Total Fat 23.6 g
  • Saturated Fat 12.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 7.0 g
  • Cholesterol 157.1 mg
  • Sodium 1,779.3 mg
  • Potassium 889.0 mg
  • Total Carbohydrate 7.5 g
  • Dietary Fiber 0.6 g
  • Sugars 0.5 g
  • Protein 56.6 g
  • Vitamin A 13.6 %
  • Vitamin B-12 29.0 %
  • Vitamin B-6 41.1 %
  • Vitamin C 7.6 %
  • Vitamin D 0.7 %
  • Vitamin E 2.7 %
  • Calcium 53.0 %
  • Copper 13.3 %
  • Folate 9.4 %
  • Iron 14.3 %
  • Magnesium 16.4 %
  • Manganese 18.2 %
  • Niacin 81.1 %
  • Pantothenic Acid 24.2 %
  • Phosphorus 76.2 %
  • Riboflavin 34.5 %
  • Selenium 59.2 %
  • Thiamin 11.2 %
  • Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Soup

View the full Buffalo Chicken Soup Recipe & Instructions
Submitted by: SHELL~B

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Soup

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

83 calories of Blue Cheese, (0.83 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

37 calories of Parmesan Cheese, hard, (0.33 oz)

34 calories of Butter, unsalted, (0.33 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

6 calories of Chicken Broth, (4.67 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, cooked, (0.08 cup, diced)

0 calories of xanthan gum, (0.04 tbsp)

0 calories of Hot Pepper Sauce, (0.67 tsp)


Nutrition & Calorie Comments  

We found it very salty - even with a 50% less salt broth. Not our favourite Submitted by:
MICKEYMAB

(1/4/13)
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Very good. I tweeked it even further to make it more calorie friendly. Great taste. Nice and creamy, great for winter. Submitted by:
IMACELLAR

(2/22/08)
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