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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 482.7
  • Total Fat 9.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 68.4 mg
  • Sodium 285.4 mg
  • Potassium 624.0 mg
  • Total Carbohydrate 57.2 g
  • Dietary Fiber 7.2 g
  • Sugars 6.1 g
  • Protein 42.3 g
  • Vitamin A 10.4 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 40.7 %
  • Vitamin C 56.8 %
  • Vitamin D 0.0 %
  • Vitamin E 7.7 %
  • Calcium 9.3 %
  • Copper 7.6 %
  • Folate 61.1 %
  • Iron 33.1 %
  • Magnesium 13.3 %
  • Manganese 9.3 %
  • Niacin 91.6 %
  • Pantothenic Acid 13.1 %
  • Phosphorus 27.2 %
  • Riboflavin 31.7 %
  • Selenium 31.3 %
  • Thiamin 57.2 %
  • Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Pasta

View the full Chicken and Broccoli Pasta Recipe & Instructions
Submitted by: JGDAIGLE5
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Pasta

280 calories of Barilla Plus Penne, (2.67 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

38 calories of Olive Oil, (0.02 cup)

22 calories of Canned Tomatoes, (132.25 grams)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Olive Oil, (0.08 1tsp)

1 calories of Garlic, (0.25 cloves)


No nutrition or calorie comments found.