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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 403.2
  Total Fat 5.7 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.1 g
  Cholesterol 65.9 mg
  Sodium 82.4 mg
  Potassium 557.2 mg
  Total Carbohydrate 57.9 g
      Dietary Fiber 3.6 g
      Sugars 3.6 g
  Protein 30.4 g
  Vitamin A 38.7 %
  Vitamin B-12 6.7 %
  Vitamin B-6 26.7 %
  Vitamin C 114.7 %
  Vitamin D 0.0 %
  Vitamin E 3.3 %
  Calcium 4.3 %
  Copper 6.7 %
  Folate 6.1 %
  Iron 12.6 %
  Magnesium 9.2 %
  Manganese 13.3 %
  Niacin 22.0 %
  Pantothenic Acid     6.7 %
  Phosphorus     24.6 %
  Riboflavin 23.5 %
  Selenium 57.7 %
  Thiamin 53.3 %
  Zinc 16.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gnocci with ground pork & peppers

View the full Gnocci with ground pork & peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocci with ground pork & peppers

205 calories of Gnocci di patate, (133.33 gram(s))

168 calories of Pork Tenderloin, (83.33 grams)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Garlic, (1 cloves)

2 calories of Paprika, (0.33 tsp)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Basil, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)


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