Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 444.3
  Total Fat 18.1 g
      Saturated Fat 7.6 g
      Polyunsaturated Fat 2.9 g
      Monounsaturated Fat 6.1 g
  Cholesterol 67.0 mg
  Sodium 1,683.0 mg
  Potassium 1,075.5 mg
  Total Carbohydrate 45.8 g
      Dietary Fiber 6.1 g
      Sugars 0.9 g
  Protein 23.3 g
  Vitamin A 33.7 %
  Vitamin B-12 9.2 %
  Vitamin B-6 21.6 %
  Vitamin C 44.4 %
  Vitamin D 1.7 %
  Vitamin E 22.1 %
  Calcium 47.5 %
  Copper 19.8 %
  Folate 22.7 %
  Iron 19.3 %
  Magnesium 18.2 %
  Manganese 37.2 %
  Niacin 18.1 %
  Pantothenic Acid     11.3 %
  Phosphorus     39.7 %
  Riboflavin 26.7 %
  Selenium 20.6 %
  Thiamin 26.1 %
  Zinc 15.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barilla Four Layer No-Boil Lasagna

View the full Barilla Four Layer No-Boil Lasagna Recipe & Instructions
Submitted by: NPROVO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barilla Four Layer No-Boil Lasagna

190 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.33 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

79 calories of Pasta, Lasagna Noodles, (0.75 oz)

49 calories of Ricotta Cheese, part skim milk, (1.25 oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


No nutrition or calorie comments found.


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