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Nutrition Facts

  Servings Per Recipe: 30
  Serving Size: 1 serving

Amount Per Serving
  Calories 150.5
  Total Fat 6.5 g
      Saturated Fat 3.9 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.9 g
  Cholesterol 22.7 mg
  Sodium 159.2 mg
  Potassium 30.8 mg
  Total Carbohydrate 20.5 g
      Dietary Fiber 0.6 g
      Sugars 7.5 g
  Protein 2.8 g
  Vitamin A 4.9 %
  Vitamin B-12 0.4 %
  Vitamin B-6 0.6 %
  Vitamin C 1.0 %
  Vitamin D 0.3 %
  Vitamin E 0.9 %
  Calcium 7.3 %
  Copper 1.4 %
  Folate 6.7 %
  Iron 4.7 %
  Magnesium 1.0 %
  Manganese 6.4 %
  Niacin 5.0 %
  Pantothenic Acid     0.9 %
  Phosphorus     3.0 %
  Riboflavin 5.5 %
  Selenium 0.2 %
  Thiamin 8.9 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Blueberry scones

View the full Blueberry scones Recipe & Instructions
Submitted by: DOROTHYHAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry scones

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

57 calories of Butter, unsalted, (0.07 stick)

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Chobani 0% Plain Greek Yogurt (8 oz), (0.03 serving)

2 calories of Blueberries, fresh, (0.03 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Cream Of Tartar, (0.01 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.