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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 268.5
  • Total Fat 3.5 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 22.4 mg
  • Sodium 885.4 mg
  • Potassium 1,091.5 mg
  • Total Carbohydrate 44.0 g
  • Dietary Fiber 5.1 g
  • Sugars 7.7 g
  • Protein 16.6 g
  • Vitamin A 7.9 %
  • Vitamin B-12 22.3 %
  • Vitamin B-6 35.3 %
  • Vitamin C 62.7 %
  • Vitamin D 10.0 %
  • Vitamin E 1.2 %
  • Calcium 16.0 %
  • Copper 14.5 %
  • Folate 13.6 %
  • Iron 14.7 %
  • Magnesium 16.8 %
  • Manganese 22.1 %
  • Niacin 13.9 %
  • Pantothenic Acid 12.9 %
  • Phosphorus 33.3 %
  • Riboflavin 23.6 %
  • Selenium 24.6 %
  • Thiamin 16.6 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Chowder

View the full Leftover Turkey Chowder Recipe & Instructions
Submitted by: FOXYLADYOHYA21

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Chowder

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

48 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.60 ounce(s))

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

24 calories of Turkey Gravy, (0.20 cup)

17 calories of Milk, nonfat, (0.20 cup)

17 calories of Milk, nonfat, (0.20 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.20 serving)

1 calories of Sage, ground, (0.20 tbsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Water, tap, (0.20 cup (8 fl oz))


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