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Calories in Asian Inspired Vegetable Barley Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Inspired Vegetable Barley Soup
77 calories of baby red potato - small - one potato, (0.63 serving)
52 calories of Barley (Cebada), Goya, Uncooked, (0.13 cup)
22 calories of Frozen, Hannaford Stir Fry Mix Vegetables (3/4 c), (0.63 serving)
19 calories of Tofu, Azumayz Firm, (0.88 oz)
17 calories of Broccoli, cooked, (0.31 cup, chopped)
16 calories of Sesame Oil, (0.13 tbsp)
14 calories of Kale, (0.38 cup, chopped)
13 calories of Kitchen Basics Vegetable Cooking Stock, Unsalted, (0.50 cup)
6 calories of Kikkoman Less Sodium Soy Sauce, (0.63 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Asian Inspired Vegetable Barley Soup
77 calories of baby red potato - small - one potato, (0.63 serving)
52 calories of Barley (Cebada), Goya, Uncooked, (0.13 cup)
22 calories of Frozen, Hannaford Stir Fry Mix Vegetables (3/4 c), (0.63 serving)
19 calories of Tofu, Azumayz Firm, (0.88 oz)
17 calories of Broccoli, cooked, (0.31 cup, chopped)
16 calories of Sesame Oil, (0.13 tbsp)
14 calories of Kale, (0.38 cup, chopped)
13 calories of Kitchen Basics Vegetable Cooking Stock, Unsalted, (0.50 cup)
6 calories of Kikkoman Less Sodium Soy Sauce, (0.63 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))