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Nutrition Facts

  Servings Per Recipe: 20
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.3
  Total Fat 1.3 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 27.4 mg
  Sodium 434.6 mg
  Potassium 288.7 mg
  Total Carbohydrate 12.3 g
      Dietary Fiber 1.8 g
      Sugars 2.6 g
  Protein 12.7 g
  Vitamin A 27.1 %
  Vitamin B-12 3.0 %
  Vitamin B-6 17.1 %
  Vitamin C 25.3 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 3.4 %
  Copper 3.5 %
  Folate 7.1 %
  Iron 6.8 %
  Magnesium 6.3 %
  Manganese 8.6 %
  Niacin 30.3 %
  Pantothenic Acid     6.3 %
  Phosphorus     12.0 %
  Riboflavin 4.9 %
  Selenium 14.1 %
  Thiamin 6.3 %
  Zinc 4.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: SASSYGIRL0801

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)

21 calories of White Rice, long grain, cooked, (0.10 cup)

9 calories of Yellow Sweet Corn, Canned, (0.05 can (12 oz) yields)

7 calories of Epicure's French Onion Soup, (0.10 serving)

6 calories of Canned Tomatoes, (0.15 cup)

6 calories of Beef Cube - Knorr - 1 cube = 10grams, (2 gram)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of Rutabega (1 cup cubes), (0.08 serving)


No nutrition or calorie comments found.