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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 279.1
  Total Fat 10.3 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.2 g
  Cholesterol 33.8 mg
  Sodium 821.8 mg
  Potassium 74.0 mg
  Total Carbohydrate 32.7 g
      Dietary Fiber 0.0 g
      Sugars 0.8 g
  Protein 12.5 g
  Vitamin A 5.5 %
  Vitamin B-12 11.1 %
  Vitamin B-6 3.5 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 10.2 %
  Copper 1.0 %
  Folate 0.6 %
  Iron 11.4 %
  Magnesium 1.3 %
  Manganese 0.2 %
  Niacin 6.4 %
  Pantothenic Acid     1.0 %
  Phosphorus     3.9 %
  Riboflavin 3.5 %
  Selenium 6.4 %
  Thiamin 0.9 %
  Zinc 7.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Enchilada turnover

View the full Enchilada turnover Recipe & Instructions
Submitted by: AYLESSH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada turnover

154 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (1 serving)

75 calories of Ground beef, lean, (1 oz)

47 calories of Velveeta Shredded Cheese, (0.13 cup)

5 calories of Enchilada Sauce (Old El Paso Mild), (0.06 cup)


No nutrition or calorie comments found.