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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 231.4
  • Total Fat 5.0 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 65.8 mg
  • Sodium 252.2 mg
  • Potassium 1,218.9 mg
  • Total Carbohydrate 25.1 g
  • Dietary Fiber 8.5 g
  • Sugars 8.6 g
  • Protein 25.9 g
  • Vitamin A 140.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 20.3 %
  • Vitamin C 71.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 8.4 %
  • Copper 10.7 %
  • Folate 21.0 %
  • Iron 11.9 %
  • Magnesium 15.3 %
  • Manganese 28.5 %
  • Niacin 8.8 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 11.4 %
  • Riboflavin 10.6 %
  • Selenium 2.0 %
  • Thiamin 12.2 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Turkey and Fresh Veggies

View the full Slow Cooker Turkey and Fresh Veggies Recipe & Instructions
Submitted by: MRSHONEYC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Turkey and Fresh Veggies

70 calories of Low Sodium Roasted Turkey (recipe) White Meat, (1.50 oz)

47 calories of Low Sodium Roasted Turkey (recipe) Dark Meat, (1 oz)

24 calories of Zucchini, (0.83 cup, sliced)

21 calories of Portabello Mushroom, (0.50 cup)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

17 calories of Eggplant, (0.50 cup (1" cubes))

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of White Onion, Raw, (0.17 cup)

6 calories of Summer Squash, (0.33 cup, sliced)


No nutrition or calorie comments found.