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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 124.7
  Total Fat 12.3 g
      Saturated Fat 7.3 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.7 g
  Cholesterol 94.1 mg
  Sodium 28.4 mg
  Potassium 39.1 mg
  Total Carbohydrate 2.1 g
      Dietary Fiber 0.0 g
      Sugars 1.2 g
  Protein 2.2 g
  Vitamin A 10.4 %
  Vitamin B-12 3.0 %
  Vitamin B-6 1.3 %
  Vitamin C 0.3 %
  Vitamin D 5.5 %
  Vitamin E 1.6 %
  Calcium 2.7 %
  Copper 0.4 %
  Folate 1.8 %
  Iron 1.1 %
  Magnesium 1.0 %
  Manganese 0.3 %
  Niacin 0.1 %
  Pantothenic Acid     2.3 %
  Phosphorus     4.1 %
  Riboflavin 5.7 %
  Selenium 5.7 %
  Thiamin 1.0 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Homemade ice cream

View the full Low Carb Homemade ice cream Recipe & Instructions
Submitted by: BERNATHERESA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Homemade ice cream

103 calories of Heavy Whipping Cream, (0.25 cup, whipped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Splenda No Calorie Sweetener, (1 tsp)


Nutrition & Calorie Comments  

I tried it. Not exactly like ice cream, but still only 2 carbs of sugary goodness. =) i wanna try with diet root beer!!! Submitted by:
THATCATHOLICBOY

(2/2/10)
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I used a generic splenda. Next time I am using actual splenda. I think it will turn out better. I love ice cream so this was a wonderful find after I started the lowcarb diet. Submitted by:
SJMETZ79

(8/8/08)
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