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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.2
  • Total Fat 5.4 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 114.5 mg
  • Sodium 851.2 mg
  • Potassium 318.8 mg
  • Total Carbohydrate 16.5 g
  • Dietary Fiber 0.0 g
  • Sugars 9.5 g
  • Protein 27.1 g
  • Vitamin A 1.8 %
  • Vitamin B-12 8.1 %
  • Vitamin B-6 22.8 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 1.4 %
  • Copper 4.6 %
  • Folate 3.5 %
  • Iron 8.0 %
  • Magnesium 8.3 %
  • Manganese 1.4 %
  • Niacin 43.7 %
  • Pantothenic Acid 17.0 %
  • Phosphorus 23.2 %
  • Riboflavin 15.3 %
  • Selenium 26.6 %
  • Thiamin 7.0 %
  • Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Dijon

View the full Baked Chicken Dijon Recipe & Instructions
Submitted by: SACKRET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Dijon

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

62 calories of Butter Pecan syrup, (0.06 cup)

30 calories of Mustard, Dijon Koop's, (6 tsp)


No nutrition or calorie comments found.