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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 2,056.8
  Total Fat 97.4 g
      Saturated Fat 50.5 g
      Polyunsaturated Fat 10.6 g
      Monounsaturated Fat 19.3 g
  Cholesterol 80.0 mg
  Sodium 940.8 mg
  Potassium 6,489.8 mg
  Total Carbohydrate 262.7 g
      Dietary Fiber 61.5 g
      Sugars 58.7 g
  Protein 62.2 g
  Vitamin A 890.1 %
  Vitamin B-12 60.0 %
  Vitamin B-6 126.6 %
  Vitamin C 516.6 %
  Vitamin D 0.0 %
  Vitamin E 45.0 %
  Calcium 114.9 %
  Copper 74.3 %
  Folate 137.3 %
  Iron 190.2 %
  Magnesium 70.4 %
  Manganese 258.7 %
  Niacin 59.2 %
  Pantothenic Acid     46.6 %
  Phosphorus     113.7 %
  Riboflavin 91.4 %
  Selenium 37.8 %
  Thiamin 96.2 %
  Zinc 45.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetable Curry Biryani Style

View the full Vegetable Curry Biryani Style Recipe & Instructions
Submitted by: KRISTIAN666

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry Biryani Style

400 calories of Potatoes, Creamer Little Potato Co., (550 gram(s))

400 calories of Yogurt Astro Original Balkan Style Natural, (2 cup)

377 calories of Coconut, raw, (1.33 cup, shredded)

248 calories of Canola Oil, (2 tbsp)

222 calories of Peas, frozen, (2 cup)

125 calories of Carrots, raw, (5 medium)

105 calories of Cauliflower, raw, (0.50 head, large (6-7" dia))

84 calories of Onions, raw, (2 medium (2-1/2" dia))

61 calories of Curry powder, (3 tbsp)

36 calories of Garlic, (8 cloves)


No nutrition or calorie comments found.