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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 280.7
  • Total Fat 6.9 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 28.9 mg
  • Sodium 481.1 mg
  • Potassium 792.7 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 3.8 g
  • Sugars 2.0 g
  • Protein 14.7 g
  • Vitamin A 53.8 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 22.7 %
  • Vitamin C 48.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 3.5 %
  • Copper 11.4 %
  • Folate 8.0 %
  • Iron 11.2 %
  • Magnesium 11.3 %
  • Manganese 33.4 %
  • Niacin 9.4 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 10.6 %
  • Riboflavin 5.4 %
  • Selenium 2.5 %
  • Thiamin 9.0 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Wine and Mushroom Beef Stew

View the full Slow Cooker Wine and Mushroom Beef Stew Recipe & Instructions
Submitted by: RED_DEVIL_APRIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Wine and Mushroom Beef Stew

92 calories of Potato, raw, (0.78 small (1-3/4" to 2-1/2" dia.))

76 calories of Ground Beef 93% Lean, (1.78 oz)

56 calories of Red Wine, (2.22 fl oz)

23 calories of Cream of Mushroom Soup, (0.11 cup)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

6 calories of Baby Carrots, raw, (1.11 large)

3 calories of Vegetable Broth, (0.22 cup)

2 calories of Mushrooms, 5 Baby Portabella, (0.11 serving)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.22 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.22 cloves)

1 calories of Marmite, (0.11 tsp)


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