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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 416.9
  • Total Fat 21.5 g
  • Saturated Fat 7.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 112.5 mg
  • Sodium 314.6 mg
  • Potassium 777.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 6.4 g
  • Sugars 2.2 g
  • Protein 37.4 g
  • Vitamin A 47.9 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 25.9 %
  • Vitamin C 435.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 8.4 %
  • Copper 22.7 %
  • Folate 15.5 %
  • Iron 40.4 %
  • Magnesium 12.0 %
  • Manganese 27.0 %
  • Niacin 22.1 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 14.8 %
  • Riboflavin 21.6 %
  • Selenium 10.5 %
  • Thiamin 8.6 %
  • Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Firebomber steak fajita filler

View the full Firebomber steak fajita filler Recipe & Instructions
Submitted by: KYLAR_STERN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Firebomber steak fajita filler

315 calories of Sirloin stip- thin, (6 oz)

38 calories of Yellow Peppers (bell peppers), (0.75 pepper, large (3-3/4" long, 3" dia))

30 calories of No Salt Fajita Rub, (1.50 serving)

15 calories of Portabella Mushrooms, (56.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of chipotle peppers in adobo sauce, La Costena (3 chilis), (0.38 serving)


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