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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 337.1
  Total Fat 12.8 g
      Saturated Fat 3.5 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 3.2 g
  Cholesterol 0.0 mg
  Sodium 366.8 mg
  Potassium 213.3 mg
  Total Carbohydrate 60.9 g
      Dietary Fiber 2.1 g
      Sugars 48.3 g
  Protein 5.8 g
  Vitamin A 4.4 %
  Vitamin B-12 0.1 %
  Vitamin B-6 0.9 %
  Vitamin C 0.2 %
  Vitamin D 0.0 %
  Vitamin E 5.8 %
  Calcium 5.1 %
  Copper 9.8 %
  Folate 1.6 %
  Iron 9.1 %
  Magnesium 6.1 %
  Manganese 16.2 %
  Niacin 3.4 %
  Pantothenic Acid     0.6 %
  Phosphorus     6.5 %
  Riboflavin 3.8 %
  Selenium 3.3 %
  Thiamin 4.7 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegan Pumpkin Cheesecake

View the full Vegan Pumpkin Cheesecake Recipe & Instructions
Submitted by: CLYNNEABAIRD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Pumpkin Cheesecake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

108 calories of Brown Sugar, (0.13 cup, packed)

57 calories of Better Than Cream Cheese Tofutti, (28.38 gram(s))

26 calories of Mori-Nu, Tofu, silken, firm, (42.53 grams)

10 calories of Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, (0.13 cup)

7 calories of Arrowhead Mills Oganic, Oat, Whole Grain Flour, (0.02 cup)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.03 tsp)


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