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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 124.1
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 10.3 mg
  • Sodium 19.7 mg
  • Potassium 60.3 mg
  • Total Carbohydrate 23.5 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 6.8 g
  • Vitamin A 7.3 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 5.2 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.6 %
  • Copper 1.1 %
  • Folate 0.7 %
  • Iron 1.1 %
  • Magnesium 2.0 %
  • Manganese 1.1 %
  • Niacin 10.4 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 3.9 %
  • Riboflavin 1.3 %
  • Selenium 4.6 %
  • Thiamin 1.4 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ruth's Chicken Rice Soup

View the full Ruth's Chicken Rice Soup Recipe & Instructions
Submitted by: RUTHEWRIGHT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ruth's Chicken Rice Soup

100 calories of MInute Rice (White Rice), (0.50 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Mixed Vegetables, frozen, (0.03 package (10 oz))

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of 2 tsp Italian Seasoning, (0.50 serving)


No nutrition or calorie comments found.