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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 129.8
  • Total Fat 6.4 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 40.0 mg
  • Sodium 69.5 mg
  • Potassium 174.4 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 1.4 g
  • Sugars 2.5 g
  • Protein 12.3 g
  • Vitamin A 4.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.7 %
  • Vitamin C 8.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 3.2 %
  • Copper 1.9 %
  • Folate 1.1 %
  • Iron 4.1 %
  • Magnesium 1.1 %
  • Manganese 2.4 %
  • Niacin 1.3 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 0.8 %
  • Riboflavin 0.8 %
  • Selenium 0.4 %
  • Thiamin 1.2 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato turkey pasta sauce

View the full Tomato turkey pasta sauce Recipe & Instructions
Submitted by: FUZZYPUFF1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato turkey pasta sauce

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

10 calories of Carrot (raw), (0.33 serving)

8 calories of 1 med yellow onion, (0.17 serving)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.