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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 94.8
  • Total Fat 1.2 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 24.3 mg
  • Sodium 144.5 mg
  • Potassium 171.7 mg
  • Total Carbohydrate 9.1 g
  • Dietary Fiber 1.1 g
  • Sugars 4.4 g
  • Protein 10.9 g
  • Vitamin A 12.7 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 12.3 %
  • Vitamin C 23.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 3.1 %
  • Copper 1.9 %
  • Folate 1.1 %
  • Iron 4.6 %
  • Magnesium 3.7 %
  • Manganese 1.6 %
  • Niacin 22.9 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 8.7 %
  • Riboflavin 2.4 %
  • Selenium 10.1 %
  • Thiamin 2.7 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veg Soup-Slow Cooker

View the full Chicken Veg Soup-Slow Cooker Recipe & Instructions
Submitted by: MISTONTHEMOOR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veg Soup-Slow Cooker

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

13 calories of SW Diced Tomatoes with Roasted Garlic, (0.21 cup)

12 calories of Red Potato, (16.67 grams)

10 calories of Bird's Eye - Normandy Blend Mixed Vegetables, (37.75 gram(s))

10 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.08 cup)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)


No nutrition or calorie comments found.