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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 666.2
  • Total Fat 45.0 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 12.2 g
  • Monounsaturated Fat 24.0 g
  • Cholesterol 106.5 mg
  • Sodium 695.4 mg
  • Potassium 188.7 mg
  • Total Carbohydrate 42.6 g
  • Dietary Fiber 1.9 g
  • Sugars 2.7 g
  • Protein 22.6 g
  • Vitamin A 3.0 %
  • Vitamin B-12 6.3 %
  • Vitamin B-6 16.7 %
  • Vitamin C 0.0 %
  • Vitamin D 3.3 %
  • Vitamin E 38.3 %
  • Calcium 7.0 %
  • Copper 3.0 %
  • Folate 12.5 %
  • Iron 20.3 %
  • Magnesium 5.1 %
  • Manganese 7.7 %
  • Niacin 34.2 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 16.6 %
  • Riboflavin 13.8 %
  • Selenium 24.4 %
  • Thiamin 13.8 %
  • Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmigiano and Herb Chicken

View the full Parmigiano and Herb Chicken Recipe & Instructions
Submitted by: KADI1013

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmigiano and Herb Chicken

328 calories of Canola Oil, (0.17 cup)

145 calories of Progresso Bread Crumbs - Italian Style, (0.33 cup)

77 calories of Flour, white, (0.17 cup)

75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Chicken Thigh, (0.50 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Egg, fresh, whole, raw, (0.33 large)


No nutrition or calorie comments found.