SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 52.2
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.6 mg
  • Sodium 167.8 mg
  • Potassium 180.2 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 1.8 g
  • Sugars 5.4 g
  • Protein 2.9 g
  • Vitamin A 192.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.8 %
  • Vitamin C 4.4 %
  • Vitamin D 3.1 %
  • Vitamin E 3.2 %
  • Calcium 6.1 %
  • Copper 3.4 %
  • Folate 1.9 %
  • Iron 5.0 %
  • Magnesium 3.6 %
  • Manganese 6.3 %
  • Niacin 1.2 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 2.2 %
  • Riboflavin 2.0 %
  • Selenium 0.4 %
  • Thiamin 1.0 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Classic Pumpkin Pie

View the full Crustless Classic Pumpkin Pie Recipe & Instructions
Submitted by: KSPILLS713
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Classic Pumpkin Pie

21 calories of Pumpkin, canned, without salt, (0.25 cup)

12 calories of evaporated fat-free milk, canned, (0.06 cup)

6 calories of Egg white, large, (0.38 serving)

6 calories of Granulated Sugar, (0.38 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (2 tsp)


Nutrition & Calorie Comments  

A little salty but taste good. So easy I will make it again. Submitted by:
KOEHNA

(11/29/10)
report inappropriate
The pie was very good except too salty. Beat the egg white until fluffy and I got a fluffier pie. I will make it again. Thank you Submitted by:
TEDDYBEARDONNA

(10/10/08)
report inappropriate
very good - i did use Sugarblend Splenda (i didnt use 2/3 cup like recipe called for..used about half the amount) Submitted by:
TRYINGTOCOOK

(10/2/08)
report inappropriate