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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 211.4
  • Total Fat 6.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 221.0 mg
  • Sodium 435.0 mg
  • Potassium 485.8 mg
  • Total Carbohydrate 12.2 g
  • Dietary Fiber 1.5 g
  • Sugars 0.3 g
  • Protein 26.0 g
  • Vitamin A 18.4 %
  • Vitamin B-12 28.1 %
  • Vitamin B-6 15.9 %
  • Vitamin C 46.5 %
  • Vitamin D 0.0 %
  • Vitamin E 7.6 %
  • Calcium 8.0 %
  • Copper 17.5 %
  • Folate 8.1 %
  • Iron 23.7 %
  • Magnesium 14.3 %
  • Manganese 25.1 %
  • Niacin 18.6 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 20.6 %
  • Riboflavin 5.4 %
  • Selenium 72.1 %
  • Thiamin 8.0 %
  • Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pasta

View the full Shrimp Pasta Recipe & Instructions
Submitted by: JMORABET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pasta

112 calories of Shrimp, cooked, (4 oz)

45 calories of Olive Oil, (0.38 tbsp)

23 calories of Whole Wheat Spaghetti, cooked (pasta), (0.13 cup)

21 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.31 cup)

5 calories of Broccoli, frozen, (0.06 package (10 oz))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Garlic, (0.63 tsp)


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