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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,996.2
  • Total Fat 144.8 g
  • Saturated Fat 69.5 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 12.3 g
  • Cholesterol 524.0 mg
  • Sodium 5,224.8 mg
  • Potassium 128.2 mg
  • Total Carbohydrate 129.0 g
  • Dietary Fiber 1.3 g
  • Sugars 8.0 g
  • Protein 48.8 g
  • Vitamin A 77.6 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 10.8 %
  • Vitamin C 1.3 %
  • Vitamin D 7.9 %
  • Vitamin E 5.2 %
  • Calcium 34.9 %
  • Copper 6.0 %
  • Folate 12.3 %
  • Iron 9.3 %
  • Magnesium 7.4 %
  • Manganese 8.7 %
  • Niacin 22.8 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 14.5 %
  • Riboflavin 9.4 %
  • Selenium 20.0 %
  • Thiamin 11.9 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Chicken & Shrimp with Alfredo

View the full Sauteed Chicken & Shrimp with Alfredo Recipe & Instructions
Submitted by: MAURICE1904

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Chicken & Shrimp with Alfredo

880 calories of Bertolli Alfredo Sauce, (2 cup)

408 calories of Butter, salted, (0.25 cup)

328 calories of Whatburger, Texas Toast, (1 serving)

250 calories of Pasta, cooked, (2.50 oz)

75 calories of Green Giant Frozen Brocolli & Three Cheese Sauce, (1.50 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

20 calories of Shrimp, cooked, (3.75 large)


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