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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 237.5
  • Total Fat 1.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 429.1 mg
  • Potassium 678.8 mg
  • Total Carbohydrate 46.3 g
  • Dietary Fiber 12.5 g
  • Sugars 1.2 g
  • Protein 12.1 g
  • Vitamin A 2.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.7 %
  • Vitamin C 14.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.1 %
  • Calcium 6.3 %
  • Copper 16.6 %
  • Folate 46.4 %
  • Iron 19.6 %
  • Magnesium 19.6 %
  • Manganese 32.8 %
  • Niacin 6.8 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 20.9 %
  • Riboflavin 9.4 %
  • Selenium 7.1 %
  • Thiamin 17.7 %
  • Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Vegetarian Chili

View the full Simple Vegetarian Chili Recipe & Instructions
Submitted by: BLYNQI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Vegetarian Chili

70 calories of Beans, pinto, (0.30 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Brown rice (1 cup cooked), (0.20 serving)

44 calories of Beans, red kidney, (0.20 cup)

27 calories of Yellow Sweet Corn, Canned, (0.20 cup)

8 calories of Canned Tomatoes, (0.20 cup)


No nutrition or calorie comments found.