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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 190.6
  • Total Fat 10.3 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 417.3 mg
  • Sodium 85.7 mg
  • Potassium 270.2 mg
  • Total Carbohydrate 13.6 g
  • Dietary Fiber 0.0 g
  • Sugars 8.4 g
  • Protein 10.4 g
  • Vitamin A 15.6 %
  • Vitamin B-12 22.0 %
  • Vitamin B-6 8.6 %
  • Vitamin C 0.0 %
  • Vitamin D 28.7 %
  • Vitamin E 5.5 %
  • Calcium 22.4 %
  • Copper 2.3 %
  • Folate 14.1 %
  • Iron 5.3 %
  • Magnesium 4.7 %
  • Manganese 1.5 %
  • Niacin 0.8 %
  • Pantothenic Acid 15.5 %
  • Phosphorus 27.5 %
  • Riboflavin 26.9 %
  • Selenium 33.8 %
  • Thiamin 6.0 %
  • Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat/carb/cal Creme Anglaise

View the full Low fat/carb/cal Creme Anglaise Recipe & Instructions
Submitted by: JSANGSTER7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat/carb/cal Creme Anglaise

110 calories of Egg Yolk, (2 large)

64 calories of Milk, 1%, (0.63 cup)

9 calories of Cornflour (UK), (2.50 g)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Splenda, (7.50 tsp)


No nutrition or calorie comments found.