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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 190.6
  Total Fat 10.3 g
      Saturated Fat 4.1 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 4.3 g
  Cholesterol 417.3 mg
  Sodium 85.7 mg
  Potassium 270.2 mg
  Total Carbohydrate 13.6 g
      Dietary Fiber 0.0 g
      Sugars 8.4 g
  Protein 10.4 g
  Vitamin A 15.6 %
  Vitamin B-12 22.0 %
  Vitamin B-6 8.6 %
  Vitamin C 0.0 %
  Vitamin D 28.7 %
  Vitamin E 5.5 %
  Calcium 22.4 %
  Copper 2.3 %
  Folate 14.1 %
  Iron 5.3 %
  Magnesium 4.7 %
  Manganese 1.5 %
  Niacin 0.8 %
  Pantothenic Acid     15.5 %
  Phosphorus     27.5 %
  Riboflavin 26.9 %
  Selenium 33.8 %
  Thiamin 6.0 %
  Zinc 9.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low fat/carb/cal Creme Anglaise

View the full Low fat/carb/cal Creme Anglaise Recipe & Instructions
Submitted by: JSANGSTER7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat/carb/cal Creme Anglaise

110 calories of Egg Yolk, (2 large)

64 calories of Milk, 1%, (0.63 cup)

9 calories of Cornflour (UK), (2.50 g)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Splenda, (7.50 tsp)


No nutrition or calorie comments found.