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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 166.3
  Total Fat 4.1 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.2 g
  Cholesterol 42.3 mg
  Sodium 1,416.2 mg
  Potassium 398.7 mg
  Total Carbohydrate 17.6 g
      Dietary Fiber 2.0 g
      Sugars 1.7 g
  Protein 15.2 g
  Vitamin A 40.0 %
  Vitamin B-12 4.8 %
  Vitamin B-6 5.1 %
  Vitamin C 6.4 %
  Vitamin D 0.0 %
  Vitamin E 3.1 %
  Calcium 4.4 %
  Copper 12.3 %
  Folate 10.5 %
  Iron 13.9 %
  Magnesium 4.4 %
  Manganese 24.6 %
  Niacin 20.0 %
  Pantothenic Acid     3.0 %
  Phosphorus     12.4 %
  Riboflavin 8.4 %
  Selenium 13.9 %
  Thiamin 10.2 %
  Zinc 4.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chicken and Noodles

View the full Crockpot Chicken and Noodles Recipe & Instructions
Submitted by: JMWISSMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken and Noodles

70 calories of Tyson boneless, skinless chicken breast, (2 oz)

36 calories of Egg Noodles, enriched, (0.25 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Ground tumeric, (0.03 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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