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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 205.7
  • Total Fat 2.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 0.0 mg
  • Sodium 1,357.7 mg
  • Potassium 104.6 mg
  • Total Carbohydrate 31.6 g
  • Dietary Fiber 6.1 g
  • Sugars 9.4 g
  • Protein 13.2 g
  • Vitamin A 37.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.7 %
  • Vitamin C 17.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 24.7 %
  • Copper 1.4 %
  • Folate 3.0 %
  • Iron 6.0 %
  • Magnesium 1.5 %
  • Manganese 3.8 %
  • Niacin 1.8 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.8 %
  • Riboflavin 1.4 %
  • Selenium 0.5 %
  • Thiamin 3.1 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Italian Veggie and Bean Soup

View the full Crock Pot Italian Veggie and Bean Soup Recipe & Instructions
Submitted by: MRSORTIZ25

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Italian Veggie and Bean Soup

73 calories of Kroger red beans, canned, (0.33 cup)

48 calories of Cannellini Beans, canned, (0.33 cup)

46 calories of Kroger Traditional Pasta Sauce, (0.29 cup)

10 calories of Chicken Broth (low sodium) Swanson, (0.67 cup)

9 calories of Peas, frozen, (0.08 cup)

5 calories of Westpac French Cut Green Beans, frozen, (0.17 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Zucchinni 1 cup raw chopped with skin, (0.08 cup)

1 calories of Celery, raw, (0.04 cup, diced)


No nutrition or calorie comments found.