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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 2,650.1
  Total Fat 122.0 g
      Saturated Fat 11.9 g
      Polyunsaturated Fat 34.9 g
      Monounsaturated Fat 69.2 g
  Cholesterol 429.2 mg
  Sodium 2,026.5 mg
  Potassium 1,443.8 mg
  Total Carbohydrate 373.8 g
      Dietary Fiber 6.4 g
      Sugars 233.5 g
  Protein 32.1 g
  Vitamin A 18.2 %
  Vitamin B-12 18.6 %
  Vitamin B-6 87.9 %
  Vitamin C 41.3 %
  Vitamin D 23.2 %
  Vitamin E 117.4 %
  Calcium 6.5 %
  Copper 14.2 %
  Folate 26.6 %
  Iron 44.1 %
  Magnesium 19.9 %
  Manganese 20.9 %
  Niacin 47.3 %
  Pantothenic Acid     7.0 %
  Phosphorus     28.6 %
  Riboflavin 71.6 %
  Selenium 5.8 %
  Thiamin 58.0 %
  Zinc 12.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: SHELL_G
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

964 calories of Canola Oil, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

500 calories of Flour, Unbleached All-Purpose, Gold Medal, (1.25 cup)

243 calories of Banana, fresh, (2 large (8" to 8-7/8" long))

167 calories of Egg, fresh, whole, raw, (2 extra large)

0 calories of Salt, (0.25 tsp)

0 calories of Baking Soda, Great Value, (1 tsp)


No nutrition or calorie comments found.