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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.7
  • Total Fat 8.1 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 28.6 mg
  • Sodium 135.1 mg
  • Potassium 96.3 mg
  • Total Carbohydrate 24.9 g
  • Dietary Fiber 0.4 g
  • Sugars 15.6 g
  • Protein 2.1 g
  • Vitamin A 1.2 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 5.9 %
  • Vitamin C 2.8 %
  • Vitamin D 1.5 %
  • Vitamin E 7.8 %
  • Calcium 0.4 %
  • Copper 0.9 %
  • Folate 1.8 %
  • Iron 2.9 %
  • Magnesium 1.3 %
  • Manganese 1.4 %
  • Niacin 3.2 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.9 %
  • Riboflavin 4.8 %
  • Selenium 0.4 %
  • Thiamin 3.9 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: SHELL_G
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

58 calories of Canola Oil, (0.03 cup)

53 calories of Granulated Sugar, (0.07 cup)

32 calories of Flour, Unbleached All-Purpose, Gold Medal, (0.08 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

11 calories of Egg, fresh, whole, raw, (0.13 extra large)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, Great Value, (0.07 tsp)


No nutrition or calorie comments found.