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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 201.6
  Total Fat 4.3 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 25.8 mg
  Sodium 202.5 mg
  Potassium 189.0 mg
  Total Carbohydrate 26.0 g
      Dietary Fiber 1.0 g
      Sugars 23.2 g
  Protein 3.7 g
  Vitamin A 97.8 %
  Vitamin B-12 4.7 %
  Vitamin B-6 2.7 %
  Vitamin C 2.6 %
  Vitamin D 4.5 %
  Vitamin E 1.6 %
  Calcium 8.7 %
  Copper 3.8 %
  Folate 2.6 %
  Iron 5.0 %
  Magnesium 4.2 %
  Manganese 8.0 %
  Niacin 1.0 %
  Pantothenic Acid     2.4 %
  Phosphorus     6.8 %
  Riboflavin 9.7 %
  Selenium 1.8 %
  Thiamin 2.3 %
  Zinc 2.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in pumpkin custard pie

View the full pumpkin custard pie Recipe & Instructions
Submitted by: COLONIALTRAVEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin custard pie

100 calories of graham cracker reduced fat pie cruse, (1 serving)

50 calories of Brown Sugar, (0.06 cup, packed)

13 calories of Reddi Wip Fat Free Whipped Topping, (12.50 grams)

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Pumpkin Pie spice, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.