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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 368.9
  Total Fat 4.8 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 2.0 g
      Monounsaturated Fat 0.8 g
  Cholesterol 0.0 mg
  Sodium 240.5 mg
  Potassium 2,901.2 mg
  Total Carbohydrate 81.1 g
      Dietary Fiber 30.7 g
      Sugars 4.0 g
  Protein 17.2 g
  Vitamin A 107.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 72.0 %
  Vitamin C 409.0 %
  Vitamin D 0.0 %
  Vitamin E 7.6 %
  Calcium 55.4 %
  Copper 57.8 %
  Folate 97.2 %
  Iron 58.3 %
  Magnesium 48.0 %
  Manganese 105.3 %
  Niacin 29.1 %
  Pantothenic Acid     42.1 %
  Phosphorus     37.3 %
  Riboflavin 37.6 %
  Selenium 40.2 %
  Thiamin 36.4 %
  Zinc 24.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetable Broth for 2-day cleanse

View the full Vegetable Broth for 2-day cleanse Recipe & Instructions
Submitted by: EFBINNS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth for 2-day cleanse

156 calories of Cabbage, fresh, (0.50 head, large (about 7" dia))

61 calories of Onions, raw, (1 cup, chopped)

40 calories of Shiitake Mushrooms, (0.50 cup pieces)

36 calories of Fennel, (0.50 bulb)

22 calories of Caraway Seed, (1 tbsp)

20 calories of Paprika, (1 tbsp)

14 calories of Oregano, ground, (1 tbsp)

10 calories of Celery, raw, (0.50 cup, diced)

9 calories of Garlic, (2 cloves)

1 calories of Parsley, (4 sprigs)


No nutrition or calorie comments found.