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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 463.8
  Total Fat 17.7 g
      Saturated Fat 6.3 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 5.6 g
  Cholesterol 80.7 mg
  Sodium 961.1 mg
  Potassium 100.0 mg
  Total Carbohydrate 38.3 g
      Dietary Fiber 7.8 g
      Sugars 6.5 g
  Protein 37.4 g
  Vitamin A 23.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.8 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 19.5 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 17.8 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 7.5 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 3.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Pasta and Meatballs

View the full Baked Pasta and Meatballs Recipe & Instructions
Submitted by: SUNNI825

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta and Meatballs

151 calories of Frozen Italian style Meatballs (6), (0.63 serving)

143 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (1.50 oz)

139 calories of Spaghetti Sauce (Hunts 4 Cheese Sauce), (0.38 cup)

23 calories of *Kraft Fat Free Natural Mozzarella Cheese, (0.13 cup)

12 calories of Bird's Eye Frozen Chopped Spinach, (0.13 cup)


No nutrition or calorie comments found.