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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving

Amount Per Serving

Calories		304.7

Total Fat		5.0 g

	Saturated Fat	1.4 g

	Polyunsaturated Fat	0.8 g

	Monounsaturated Fat	1.6 g

Cholesterol		117.2 mg

Sodium		724.9 mg

Potassium		558.0 mg

Total Carbohydrate		39.1 g

	Dietary Fiber	1.8 g

	Sugars	1.8 g

Protein		24.3 g


Vitamin A	47.3 %

Vitamin B-12	16.1 %

Vitamin B-6	31.2 %

Vitamin C	12.4 %

Vitamin D	0.0 %

Vitamin E	0.4 %

Calcium	2.3 %

Copper	11.6 %

Folate	4.9 %

Iron	12.7 %

Magnesium	5.9 %

Manganese	21.1 %

Niacin	51.7 %

Pantothenic Acid	8.3 %

Phosphorus	26.6 %

Riboflavin	10.6 %

Selenium	23.8 %

Thiamin	5.7 %

Zinc	5.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pheasant Noodle Soup

View the full Pheasant Noodle Soup Recipe & Instructions
Submitted by: KWRIG7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pheasant Noodle Soup

187 calories of Reames Egg Noodles, (0.55 cup)

97 calories of Pheasant, (0.20 breast, bone and skin removed)

7 calories of Chicken Broth, (0.70 cup (8 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Baby Carrots, raw, (1 large)

2 calories of Garlic, (0.40 clove)

1 calories of Celery, raw, (0.05 cup, diced)

No nutrition or calorie comments found.