SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 304.7
  • Total Fat 5.0 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 117.2 mg
  • Sodium 724.9 mg
  • Potassium 558.0 mg
  • Total Carbohydrate 39.1 g
  • Dietary Fiber 1.8 g
  • Sugars 1.8 g
  • Protein 24.3 g
  • Vitamin A 47.3 %
  • Vitamin B-12 16.1 %
  • Vitamin B-6 31.2 %
  • Vitamin C 12.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 2.3 %
  • Copper 11.6 %
  • Folate 4.9 %
  • Iron 12.7 %
  • Magnesium 5.9 %
  • Manganese 21.1 %
  • Niacin 51.7 %
  • Pantothenic Acid 8.3 %
  • Phosphorus 26.6 %
  • Riboflavin 10.6 %
  • Selenium 23.8 %
  • Thiamin 5.7 %
  • Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pheasant Noodle Soup

View the full Pheasant Noodle Soup Recipe & Instructions
Submitted by: KWRIG7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pheasant Noodle Soup

187 calories of Reames Egg Noodles, (0.55 cup)

97 calories of Pheasant, (0.20 breast, bone and skin removed)

7 calories of Chicken Broth, (0.70 cup (8 fl oz))

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Baby Carrots, raw, (1 large)

2 calories of Garlic, (0.40 clove)

1 calories of Celery, raw, (0.05 cup, diced)


No nutrition or calorie comments found.