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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 416.3
  • Total Fat 22.4 g
  • Saturated Fat 10.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 8.9 g
  • Cholesterol 43.5 mg
  • Sodium 749.8 mg
  • Potassium 138.5 mg
  • Total Carbohydrate 23.1 g
  • Dietary Fiber 2.3 g
  • Sugars 10.2 g
  • Protein 31.1 g
  • Vitamin A 10.6 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 1.6 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 18.4 %
  • Copper 0.6 %
  • Folate 0.4 %
  • Iron 1.1 %
  • Magnesium 1.8 %
  • Manganese 1.6 %
  • Niacin 0.3 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 14.5 %
  • Riboflavin 3.2 %
  • Selenium 6.1 %
  • Thiamin 0.6 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Fettucini

View the full Crab Fettucini Recipe & Instructions
Submitted by: SAUCY_WOMAN
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Fettucini

132 calories of Pastalia, Heart Healthy Fettucini, 2oz, (0.75 serving)

98 calories of Butter, unsalted, (0.06 cup)

82 calories of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, (0.25 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

42 calories of Crab Supreme, imitation crab meat, (0.26 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.03 tsp)


Nutrition & Calorie Comments  

Tastes very rich for such a low calorie option. My whole family loved it even my 2 year old son! I used skim milk too. Submitted by:
WAURLA

(9/28/08)
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I loved this and I will definitely make it again. I used light olive oil instead of butter and whole raw milk (which I'm guessing is like half and half?) instead of low fat cream -- so the calories were prob. rotten -- but it's what I had on hand. Next time I'll make sure to use 1% milk. Submitted by:
SONYADEVI

(6/3/08)
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