View the full Six-Ingredient Cheesy Veggie Pasta Recipe & Instructions
Submitted by: SPARK_RECIPES

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Six-Ingredient Cheesy Veggie Pasta

200 calories of 365 Organic Whole Wheat Elbow Pasta, (0.50 cup)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 oz)

16 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.63 cup)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

Nutrition & Calorie Comments  

Used Broccoli & Cheese instead of the mixed veggies; low-fat shredded mozzarella instead of cheddar; and 1/2 tsp powdered mustard instead of Dijon. It was a bit bland but it did hit the creamy mac n cheese spot! Of course, if I used cheddar it probably would have helped.

Submitted by: GORDONFREECHMAN (1/11/13) report inappropriate