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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 220.4
  Total Fat 12.9 g
      Saturated Fat 7.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.0 g
  Cholesterol 215.9 mg
  Sodium 932.3 mg
  Potassium 219.3 mg
  Total Carbohydrate 13.1 g
      Dietary Fiber 3.6 g
      Sugars 4.9 g
  Protein 13.0 g
  Vitamin A 19.9 %
  Vitamin B-12 0.4 %
  Vitamin B-6 8.9 %
  Vitamin C 145.9 %
  Vitamin D 2.0 %
  Vitamin E 3.8 %
  Calcium 9.9 %
  Copper 4.0 %
  Folate 4.2 %
  Iron 8.4 %
  Magnesium 3.0 %
  Manganese 7.4 %
  Niacin 3.1 %
  Pantothenic Acid     2.1 %
  Phosphorus     2.9 %
  Riboflavin 2.9 %
  Selenium 1.1 %
  Thiamin 4.4 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp & Veggies

View the full Shrimp & Veggies Recipe & Instructions
Submitted by: MAZDAWD50

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Veggies

102 calories of Butter, salted, (1 tbsp)

45 calories of Shrimp, Ocean Jewel, (75.67 gram(s))

30 calories of Broccoli, Green Giant, Frozen, (1 cup)

13 calories of Salad dressing, Cibona, Light Zesty Italian, (1.33 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

12 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup, chopped or sliced)

3 calories of Garlic, (0.67 cloves)

2 calories of Peppers, Jalapeno, Cucina, (0.67 tbsp)


No nutrition or calorie comments found.