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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 268.0
  Total Fat 5.8 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 2.3 g
  Cholesterol 161.9 mg
  Sodium 358.7 mg
  Potassium 497.5 mg
  Total Carbohydrate 50.5 g
      Dietary Fiber 2.0 g
      Sugars 10.5 g
  Protein 7.2 g
  Vitamin A 6.6 %
  Vitamin B-12 7.0 %
  Vitamin B-6 28.7 %
  Vitamin C 13.7 %
  Vitamin D 8.8 %
  Vitamin E 1.2 %
  Calcium 3.1 %
  Copper 9.5 %
  Folate 10.8 %
  Iron 15.5 %
  Magnesium 11.4 %
  Manganese 23.9 %
  Niacin 3.7 %
  Pantothenic Acid     2.9 %
  Phosphorus     14.8 %
  Riboflavin 13.8 %
  Selenium 1.3 %
  Thiamin 3.2 %
  Zinc 6.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Tapioca Crepes

View the full Banana Tapioca Crepes Recipe & Instructions
Submitted by: DAVID_E_WATT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Tapioca Crepes

112 calories of Bob's Red Mill Tapioca Flour, (0.28 cup)

77 calories of Banana, fresh, (0.63 large (8" to 8-7/8" long))

63 calories of Egg, fresh, whole, raw, (0.88 large)

16 calories of Coconut Milk (Silk), (0.20 cup)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.