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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 127.3
  • Total Fat 7.0 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 119.4 mg
  • Potassium 197.5 mg
  • Total Carbohydrate 15.1 g
  • Dietary Fiber 1.6 g
  • Sugars 3.3 g
  • Protein 1.6 g
  • Vitamin A 27.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 11.0 %
  • Vitamin C 16.0 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 4.9 %
  • Copper 4.9 %
  • Folate 11.9 %
  • Iron 9.4 %
  • Magnesium 6.1 %
  • Manganese 18.6 %
  • Niacin 2.1 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.6 %
  • Riboflavin 1.4 %
  • Selenium 1.2 %
  • Thiamin 3.7 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Leeks & crispy shallot dressing

View the full Braised Leeks & crispy shallot dressing Recipe & Instructions
Submitted by: SOULUTIONS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Leeks & crispy shallot dressing

57 calories of Olive Oil, (0.03 cup)

41 calories of Leeks, (0.75 leek)

13 calories of Potato flour, (3.75 grams)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Imagine Organic Vegetable Broth, (0.13 cup)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Parsley, (0.13 tbsp)


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