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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 88.2
  • Total Fat 3.8 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 3.3 mg
  • Sodium 182.5 mg
  • Potassium 341.0 mg
  • Total Carbohydrate 11.2 g
  • Dietary Fiber 2.4 g
  • Sugars 3.7 g
  • Protein 4.3 g
  • Vitamin A 1.1 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 4.1 %
  • Vitamin C 2.7 %
  • Vitamin D 10.8 %
  • Vitamin E 1.7 %
  • Calcium 3.9 %
  • Copper 12.6 %
  • Folate 4.8 %
  • Iron 3.9 %
  • Magnesium 1.9 %
  • Manganese 3.4 %
  • Niacin 15.5 %
  • Pantothenic Acid 12.6 %
  • Phosphorus 10.5 %
  • Riboflavin 20.5 %
  • Selenium 11.3 %
  • Thiamin 6.4 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup with Toasted Bread

View the full Mushroom Soup with Toasted Bread Recipe & Instructions
Submitted by: KLWOZNIAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup with Toasted Bread

23 calories of Village Hearth Light Wheat Hot Dog Buns, (0.29 serving)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Mushrooms, fresh, (56.67 grams)

9 calories of Fat free half and half, (0.06 cup)

9 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.17 serving)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)

7 calories of 1 Portobello Mushroom, (0.17 serving)

1 calories of Garlic, (0.17 cloves)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


No nutrition or calorie comments found.