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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 52.5
  Total Fat 2.5 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.6 g
  Cholesterol 6.1 mg
  Sodium 338.6 mg
  Potassium 148.1 mg
  Total Carbohydrate 6.1 g
      Dietary Fiber 1.9 g
      Sugars 3.0 g
  Protein 0.6 g
  Vitamin A 208.9 %
  Vitamin B-12 0.1 %
  Vitamin B-6 4.8 %
  Vitamin C 3.9 %
  Vitamin D 0.4 %
  Vitamin E 1.5 %
  Calcium 2.2 %
  Copper 0.9 %
  Folate 2.3 %
  Iron 1.7 %
  Magnesium 1.9 %
  Manganese 5.4 %
  Niacin 2.0 %
  Pantothenic Acid     1.4 %
  Phosphorus     2.0 %
  Riboflavin 1.7 %
  Selenium 0.7 %
  Thiamin 2.7 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot Soup with Curry

View the full Carrot Soup with Curry Recipe & Instructions
Submitted by: LUVRUNNIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup with Curry

21 calories of Carrots, cooked, (60.30 grams)

20 calories of Butter, salted, (0.20 tbsp)

6 calories of Onion, cooked, fresh (all types), (0.10 cup)

3 calories of Honey, (0.05 tbsp)

1 calories of Curry powder, (0.15 tsp)

1 calories of Better Than Bouillon, Vegetable Base - Superior Touch Brand, (0.08 tbsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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