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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 95.6
  • Total Fat 4.1 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 12.4 mg
  • Sodium 733.3 mg
  • Potassium 409.9 mg
  • Total Carbohydrate 13.6 g
  • Dietary Fiber 1.3 g
  • Sugars 7.7 g
  • Protein 2.8 g
  • Vitamin A 9.2 %
  • Vitamin B-12 3.8 %
  • Vitamin B-6 6.6 %
  • Vitamin C 24.0 %
  • Vitamin D 0.0 %
  • Vitamin E 8.7 %
  • Calcium 6.0 %
  • Copper 11.0 %
  • Folate 1.8 %
  • Iron 8.8 %
  • Magnesium 5.1 %
  • Manganese 12.7 %
  • Niacin 12.8 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 9.8 %
  • Riboflavin 8.5 %
  • Selenium 8.5 %
  • Thiamin 4.4 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions
Submitted by: CHMPGNKITTY2012

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

41 calories of Half and Half Cream, (0.13 cup)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.