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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.0
  • Total Fat 0.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 3.8 mg
  • Sodium 107.6 mg
  • Potassium 336.8 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 1.0 g
  • Sugars 13.7 g
  • Protein 7.8 g
  • Vitamin A 7.9 %
  • Vitamin B-12 6.4 %
  • Vitamin B-6 4.1 %
  • Vitamin C 3.9 %
  • Vitamin D 19.0 %
  • Vitamin E 2.1 %
  • Calcium 26.4 %
  • Copper 1.5 %
  • Folate 2.9 %
  • Iron 1.6 %
  • Magnesium 6.5 %
  • Manganese 3.2 %
  • Niacin 1.9 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 19.1 %
  • Riboflavin 17.6 %
  • Selenium 4.2 %
  • Thiamin 4.2 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Panna Cotta

View the full Berry Panna Cotta Recipe & Instructions
Submitted by: AMYLJAC
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Panna Cotta

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Gelatin, dry mix, unflavored, (0.13 tbsp)

0 calories of Splenda, (1.50 tsp)


No nutrition or calorie comments found.