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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 179.1
  • Total Fat 7.3 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 7.7 mg
  • Sodium 7.1 mg
  • Potassium 29.7 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 0.4 g
  • Sugars 16.9 g
  • Protein 1.9 g
  • Vitamin A 0.7 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.0 %
  • Vitamin D 1.7 %
  • Vitamin E 7.1 %
  • Calcium 1.5 %
  • Copper 0.9 %
  • Folate 6.5 %
  • Iron 3.8 %
  • Magnesium 0.7 %
  • Manganese 4.4 %
  • Niacin 3.8 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.8 %
  • Riboflavin 5.6 %
  • Selenium 6.4 %
  • Thiamin 6.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vanilla Cake

View the full Vanilla Cake Recipe & Instructions
Submitted by: GOLDFISH1975

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vanilla Cake

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Canola Oil, (0.03 cup)

46 calories of Flour, white, (0.10 cup)

4 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)


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