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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 27.2
  • Total Fat 0.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 2.5 mg
  • Sodium 151.9 mg
  • Potassium 98.8 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.2 g
  • Sugars 3.3 g
  • Protein 2.1 g
  • Vitamin A 0.3 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 1.0 %
  • Vitamin C 1.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 7.4 %
  • Copper 0.3 %
  • Folate 0.8 %
  • Iron 0.5 %
  • Magnesium 1.7 %
  • Manganese 0.1 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 5.5 %
  • Riboflavin 5.5 %
  • Selenium 1.8 %
  • Thiamin 1.4 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Soup

View the full Red Pepper Soup Recipe & Instructions
Submitted by: KLWOZNIAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Soup

25 calories of Buttermilk, lowfat, (0.25 cup)

2 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.13 serving)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (100g), (2.83 serving)

0 calories of Pepper, black, (0.25 dash)

0 calories of Diamond Crystal - Kosher Salt, (0.06 tsp)


No nutrition or calorie comments found.