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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,510.5
  • Total Fat 28.4 g
  • Saturated Fat 9.1 g
  • Polyunsaturated Fat 8.7 g
  • Monounsaturated Fat 11.6 g
  • Cholesterol 635.1 mg
  • Sodium 3,792.2 mg
  • Potassium 5,923.8 mg
  • Total Carbohydrate 99.2 g
  • Dietary Fiber 15.1 g
  • Sugars 13.9 g
  • Protein 210.2 g
  • Vitamin A 41.8 %
  • Vitamin B-12 82.5 %
  • Vitamin B-6 291.5 %
  • Vitamin C 211.5 %
  • Vitamin D 0.0 %
  • Vitamin E 6.6 %
  • Calcium 32.9 %
  • Copper 106.7 %
  • Folate 62.1 %
  • Iron 90.3 %
  • Magnesium 95.1 %
  • Manganese 141.3 %
  • Niacin 490.4 %
  • Pantothenic Acid 125.3 %
  • Phosphorus 264.4 %
  • Riboflavin 121.6 %
  • Selenium 260.3 %
  • Thiamin 84.1 %
  • Zinc 99.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken soup with veggie

View the full chicken soup with veggie Recipe & Instructions
Submitted by: ROBINFOUTS3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken soup with veggie

1,059 calories of Roasting Chicken, (1 chicken, bone and skin removed)

271 calories of Boiled potatoes, (2 cup)

61 calories of Onions, raw, (1 cup, chopped)

31 calories of Summer Squash, (1 medium)

31 calories of Zuccini - medium, (1 serving)

30 calories of Chicken Broth, (3 cup (8 fl oz))

27 calories of Celery, cooked, (1 cup, diced)

0 calories of Water, tap, (4 cup (8 fl oz))


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