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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 60.2
  Total Fat 0.6 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 0.0 mg
  Sodium 600.0 mg
  Potassium 62.6 mg
  Total Carbohydrate 7.7 g
      Dietary Fiber 1.3 g
      Sugars 6.2 g
  Protein 0.8 g
  Vitamin A 2.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 7.5 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 2.0 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 2.0 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cindy's Daikon-Carrot Salad

View the full Cindy's Daikon-Carrot Salad Recipe & Instructions
Submitted by: CINDY94920

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cindy's Daikon-Carrot Salad

24 calories of Daikon Radish (1lb), (0.25 serving)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of raw scallion, (0.25 serving)

8 calories of Carrot (raw), (0.25 serving)

5 calories of Sesame Oil, (0.13 1tsp)

0 calories of Salt (table), (0.25 tsp)


No nutrition or calorie comments found.