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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 60.2
  • Total Fat 0.6 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 600.0 mg
  • Potassium 62.6 mg
  • Total Carbohydrate 7.7 g
  • Dietary Fiber 1.3 g
  • Sugars 6.2 g
  • Protein 0.8 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 7.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 2.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 2.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cindy's Daikon-Carrot Salad

View the full Cindy's Daikon-Carrot Salad Recipe & Instructions
Submitted by: CINDY94920

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cindy's Daikon-Carrot Salad

24 calories of Daikon Radish (1lb), (0.25 serving)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of Granulated Sugar, (0.50 tsp)

8 calories of raw scallion, (0.25 serving)

8 calories of Carrot (raw), (0.25 serving)

5 calories of Sesame Oil, (0.13 1tsp)

0 calories of Salt (table), (0.25 tsp)


No nutrition or calorie comments found.