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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 110.0
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 7.0 mg
  • Sodium 20.7 mg
  • Potassium 138.3 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 3.4 g
  • Sugars 2.0 g
  • Protein 6.1 g
  • Vitamin A 14.7 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 3.2 %
  • Vitamin C 34.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 2.1 %
  • Copper 0.2 %
  • Folate 0.1 %
  • Iron 2.4 %
  • Magnesium 0.8 %
  • Manganese 0.0 %
  • Niacin 6.3 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 2.2 %
  • Riboflavin 0.5 %
  • Selenium 2.9 %
  • Thiamin 0.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken & Vegetables - 3 P

View the full Teriyaki Chicken & Vegetables - 3 P Recipe & Instructions
Submitted by: JAYDEE62009

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken & Vegetables - 3 P

50 calories of Teriyaki Chicken & Vegetables Weight Watchers, (0.20 serving)

29 calories of GREAT VALUE SUGAR SNAP STIR-FRY VEGGIES WALMART, (0.73 cup)

14 calories of Panda Express Orange Sauce, (0.40 tbsp)

14 calories of Chicken Breast (cooked), no skin, roasted, (0.40 ounces)

3 calories of Fiber Smart Clear Fiber, (0.60 tsp)


No nutrition or calorie comments found.