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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 196.4
  • Total Fat 7.0 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 41.2 mg
  • Sodium 211.4 mg
  • Potassium 68.1 mg
  • Total Carbohydrate 31.4 g
  • Dietary Fiber 1.4 g
  • Sugars 17.2 g
  • Protein 2.7 g
  • Vitamin A 5.8 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 1.7 %
  • Vitamin C 2.4 %
  • Vitamin D 1.3 %
  • Vitamin E 0.9 %
  • Calcium 5.2 %
  • Copper 2.0 %
  • Folate 7.5 %
  • Iron 5.8 %
  • Magnesium 1.4 %
  • Manganese 10.4 %
  • Niacin 5.2 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.6 %
  • Riboflavin 7.0 %
  • Selenium 0.4 %
  • Thiamin 9.2 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Apple Cake

View the full Dutch Apple Cake Recipe & Instructions
Submitted by: ESCHLETZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Apple Cake

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

53 calories of Granulated Sugar, (0.07 cup)

49 calories of Butter, unsalted, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

8 calories of Applesauce, unsweetened, (0.08 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.07 tsp)


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