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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 193.1
  • Total Fat 5.0 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 12.9 mg
  • Sodium 251.1 mg
  • Potassium 568.2 mg
  • Total Carbohydrate 28.9 g
  • Dietary Fiber 2.0 g
  • Sugars 4.5 g
  • Protein 6.3 g
  • Vitamin A 17.4 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 21.6 %
  • Vitamin C 26.1 %
  • Vitamin D 0.8 %
  • Vitamin E 2.5 %
  • Calcium 4.6 %
  • Copper 15.3 %
  • Folate 10.8 %
  • Iron 8.8 %
  • Magnesium 9.9 %
  • Manganese 20.4 %
  • Niacin 18.3 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 9.8 %
  • Riboflavin 9.4 %
  • Selenium 5.8 %
  • Thiamin 10.8 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Potato Leek Soup

View the full Crockpot Potato Leek Soup Recipe & Instructions
Submitted by: MAURMAUR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Potato Leek Soup

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

54 calories of Chicken stock, home-prepared, (0.63 cup)

27 calories of Leeks, (0.50 leek)

25 calories of Butter, unsalted, (0.25 tbsp)

10 calories of White Wine, (0.50 fl oz)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 fl oz)

0 calories of Salt, (0.13 dash)


No nutrition or calorie comments found.